AGIP Egypt Receives Commendation for Research Published in International Journal

CAIRO – Abu-Ghazaleh Intellectual Property (AGIP) is pleased to announce that the ‘Journal Food Composition and Analysis’, one of the largest scientific journals specialized in human food in the United Kingdom published the nutritional research entitled “First Risk Assessment Report of Aflatoxins in Egyptian Tahini” prepared by Ms. Hannah El Badry, AGIP Patent Assistant at Egypt Office. 

The research was classified in the first category Q1 in the Specialty of Food Contaminants after its revision in the largest printing house in the United Kingdom.

We, at AGIP, are proud of this achievement which demonstrates our commitment to enrich the societies with the latest scientific research that promotes innovation and creativity. 
Moreover, AGIP reiterates its keenness to encourage all employees to develop their experience, knowledge and skills, to become a leading force of innovation-driven development. 

Commenting on her achievement, Ms. El Badry said: “I am really proud of this accomplishment which I consider a shared success with my Organization, as it opens up multiple channels to help its employees develop their expertise and achieve further successes.”

“Under the guidance and support of HE Dr. Talal Abu-Ghazaleh, we are determined to remain at the forefront as world-class professional services provider,” she added.